Radish Seeds 'BLACK SPANISH ROUND' ORGANIC

Seeds per pack; 
Economy, approx. 125
Regular, approx. 300
Large, approx. 600

 
Sow; March-Sept
Harvest after approximately 3 - 4 weeks. 
 
Radishes are a member of the brassica family are grown for their crisp, juicy, swollen roots. The small, round globes are the best known types but radishes come in a variety of shapes and colours.
 
Black Spanish Round is a winter radish with tough black skin and white flesh. They take about two to three times longer to mature than the summer varieties and have a long storage capability.
It has a sharp, peppery flavour and can be cooked or eaten raw. They can be sautéed, cooked like turnips, used in soups, stir fries and stews or sliced and served with dip for an appetizer.
 
Sow from March - September. Winter radishes can be sown from June and will crop into November.
Sow thinly in drills 2 cm deep and 15 cm apart.


 
OUR SEEDS ARE SPECIALLY SELECTED FOR UK CONDITIONS AND SOURCED FROM ENVIRONMENTALLY RESPONSIBLE, SOIL ASSOCIATED ORGANIC GROWERS.
ALL OUR PACKAGING IS 100% RECYCLABLE, BIODEGRADABLE AND COMPOSTABLE.