Fenugreek Sprouting Seeds ORGANIC

Seeds per pack;   
economy,  10g
regular,  20g
large,  40g

Fenugreek seed is a popular spice used in curries, the leaves are also popular in indian cuisine and are used like spinach. The seeds smell and taste somewhat like maple syrup and are sometimes used to make medicine.
 
Fenugreek micro-greens/sprouts are used to add a spicy flavour to salads and cooked dishes.
 
Some people claim that fenugreek can lower blood sugar levels, boosts testosterone, and increases milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control. However more research should be done if any of this interests you.
 
Sow seeds on top of a damp paper towel or cotton wool and keep moist at all times for micro-greens.
Harvest when 1.5cm long for strong curry flavour or when 5-7cm long for milder flavour. Sprouts ready after approximately 6 days.
 
These seeds are specifically produced for sprouting and not for crop production.

 
OUR SEEDS ARE SPECIALLY SELECTED FOR UK CONDITIONS AND SOURCED FROM ENVIRONMENTALLY RESPONSIBLE, SOIL ASSOCIATED ORGANIC GROWERS.
ALL OUR PACKAGING IS RECYCLABLE, BIODEGRADABLE AND COMPOSTABLE.